Graphics Design
Project Description:
Thought Process:
For Saffron portion of the Indian Flag, carrots are used. For white portion, white radishes are used. For the green portion, curry leaves are used. For the Ashoka chakra, pista shells & whole black peppers are used. The Flag stand is made using chocolate waffle stacks. The letters are made using colourful sprinkle & golden balls (all are edible/eatable).